Bajira!

To-Do List

February 9, 2010 · 3 Comments

T minus 19 days until Florida with Baji. That means I have less than three weeks in which to do all of the following:

  1. Read Jhumpa Lahiri’s The Namesake
  2. Read David Small’s Stitches — yes, done! Hurray for graphic novels!
  3. Read Rob Sheffield’s Love Is a Mix Tape
  4. Watch season 3 of Buffy the Vampire Slayer
  5. Watch disc 4 of season 1 of True Blood (because the above task cannot be accomplished until I first watch and then return the DVD I have had since mid-November, and none of the below tasks can be accomplished until the above task is done)
  6. Watch season 4 of Buffy the Vampire Slayer
  7. Watch season 5 of Buffy the Vampire Slayer
  8. Watch season 6 of Buffy the Vampire Slayer
  9. Watch season 7 of Buffy the Vampire Slayer
  10. Watch season 8 of Buffy the Vampire Slayer — done because it doesn’t exist! Yay! It was so good, you guys, you have to watch it!

Baji, am I missing anything? Besides my sanity, which I gave to Ishirō for safekeeping before I moved to Egypt and which he left in a corner somewhere under a pile of pennies. We (noninclusive) have been looking for it ever since.

→ 3 CommentsCategories: Books · Joss · Lists · Television

Gift Guide: The Reckoning

February 8, 2010 · 4 Comments

The first annual Bajira! Gift Guide was the most successful Gift Guide in the history of Bajira! The following items were acquired:

iPod iTouch (two): When I use mine, I feel like I am in an unrealistic but well-executed science-fiction film. Now Baji and I can spend all day talking about apps like the cool kids.

Immersion blender and its concomitant butternut squash soups

Funky glasses: Smaller than advertised, but also lighter, and as funky as anticipated.

New insurance, a gift from me to me: Though not government insurance, it is $100 cheaper than previous non-government insurance, so now it only costs $200 more than acceptable to have subpar insurance. Thank you, America! You really shouldn’t have.

A new coat, also a gift from me to me, one that is disapproved of by two generations of Gojiras (mother and grandmother’s Zagat guide to my coat: This coat is “too short,” a “bad” color and is “weird”). Must be good!

This Common Secret: My Journey as an Abortion Doctor: A great read and an illuminating one. With the recent murder of George Tiller (shot in the head inside his church), more important to read than ever.

In addition to her iTouch, Baji scored robot cups, a heater for her office and a digital camera. Baji may have also gotten something else on her list, but she won’t know for a bit.

→ 4 CommentsCategories: Gifts

Monday Morning Comedy Jam: Clarke and Dawe

February 8, 2010 · 2 Comments

Hat tip: Graxenheimerschnitzel the Third

→ 2 CommentsCategories: Comedy

Spanish Tortillas to Ward Off Snowmageddon’s Chill

February 7, 2010 · 3 Comments

It was a dark and stormy night.  Seriously, the shelf of cumulonimbus clouds the other night completely obliterated all sky light and the winter storm dumped about a foot and a half of snow on us.  What better way to spend the evening than curled up under a blanket and catching up on some reading (well, there are better ways but they are NSFW)?  I finally got to finish Forking Fantastic which was very amusing, informative, and inspiring.  Galvanized by the mortal woundings and the intricate recipes, and having stocked up on basic supplies to prepare ourselves for the snowtastrophe of 2010 [pix hyah], I decided to make some Spanish Tortillas.  I thought I’d follow the recipe in the book but didn’t want to crease the spine so I tucked it safely away between Madhur and the Joy of.

Safe and sound as a pound ... of butter!

With only a microscopic amount of good saffron, I decided to stick with  our own tried and true recipe.

Crack some eggs. Fry some onions.  Boil some taters.  Throw in some salt (preferably not the salt you are using to combat the snow that is accumulating at an alarming rate).  Let it all cool down before putting it all together and heating it back up again.  Out of the frying pan on the stove and into the frying pan in the oven (make sure your pan is oven safe else you’ll have to engage in some tricky acrobatics to flip the tortilla and cook the other side in the same pan).  Sit near the window, laugh at the poor saps trying to dig out of their front yards, and savor the dish in the cozy warmth of the great indoors.

→ 3 CommentsCategories: Food

Defense Officials Say Lift Military Ban on Gays … So They Can Kill Them

February 3, 2010 · 1 Comment

It amuses me to no end that the U.S. military is suddenly gung ho for gays, now that they are starting to run out of people to kill and maim. Fortunately for the gays, pro-live-gay activists like John McCain oppose the repeal and Defense Secretary Robert Gates needs a year to “study the issue” (hmm, that sounds pretty gay). Ten thousand PFLAG moms breathe a sigh of relief.

→ 1 CommentCategories: Worsement · betterment

All in a Day’s Work

February 2, 2010 · 3 Comments

I don’t know if my job duties have been spelled out officially and I don’t know that I am going to do so here but I just came across this tidbit regarding a certain trademark application for a certain “Jersey Shore” moniker and thought I’d share it with you.  I am also hereby announcing my intent to use the mark “Flabs of Steel,” “Bowpits,” and “The Nogginator” for a variety of goods and services.

→ 3 CommentsCategories: Cebrellities · Dudes · Monikers · Television

Monday Morning Comedy Jam: Arrested Development

February 1, 2010 · Leave a Comment

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Snowy with a Chance of Meatballs

January 31, 2010 · Leave a Comment

We do not host parties very often. Partially because with two children, it’s not very easy to clean, prepare, clean, cook, clean, host, and then maybe clean and partially because the only folks we usually invite are the ones who come over every weekend anyway (i.e. LB and KG). Only on rare occasions do we actually make formal plans with a formal menu and formal invitations. This weekend, we decided to introduce a new Algerian friend of ours to some of our other friends and family. I shopped, chopped, and dropped. Alas, we scoffed the news reporters’ dire warnings of inclement weather and come Saturday morning, we were left with several cancellations and about five inches of snow. Lucky for us, we had not cooked everything and with a slight modification in the guest list and some rescheduling, we hope to be able to host the luncheon today instead. On the menu:

Iraqi lentil soup with meatballs, desi chicken served over basmati rice, spicy channa, stuffed grape leaves, labne, tabouleh, olive bread, spinach pies, and rugelach for dessert

Recipe, you ask? Hyah:

Iraqi Lentil Soup With Meatballs

2 medium onions, minced
1 pound ground beef or lamb or both
1/2 cup finely chopped parsley
1 cup soft bread crumbs
1 teaspoon salt plus salt to taste
1/4 teaspoon pepper
1/2 teaspoon allspice, freshly ground from about 5 whole allspice
2 tablespoons pure olive oil
10 cups chicken broth
1 pound brown or yellow lentils
3 rounds angel hair pasta (about 2 ounces)
2 carrots, diced fine
Juice of one half lemon.

1. Preheat oven to 400 degrees, and line a baking pan with parchment paper. Place half the onions and the ground meat, parsley, bread crumbs, salt, pepper and allspice in a medium mixing bowl. Blend ingredients, and form into balls the size of walnuts. Turn onto the baking pan.

2. Bake for 10 minutes, remove from pan, and drain on a paper towel. In a soup pot, sauté remaining onions in olive oil over medium heat until golden. Add chicken broth and bring to boil.

3. Pick any stones from over lentils, place in bowl, cover with cold water, and drain. Add them to soup, turn heat to low, and simmer slowly for about 20 minutes or until lentils are almost tender.

4. Crumble angel hair pasta into soup, along with carrots and meatballs. Simmer slowly for another 5-10 minutes or until lentils and noodles are cooked, adding more chicken broth or water as needed. Just before serving, squeeze lemon into soup.

Yield: 6 to 8.

→ Leave a CommentCategories: Food

Our Kitchen Prayer

January 27, 2010 · 3 Comments

The anniversary of my grandfather’s death is coming up and to lighten the inevitable sadness of that day, I thought I’d post one of his more amusing articles which brought a smile to my face and a greater appreciation for my eyezbowz.

Our Kitchen Prayer

By N.A. Bhatti

November 29, 1998

I don’t know from where the Begum [wife] picked it up but it was quite appealing so I had it framed and hung in the kitchen.

MY KITCHEN PRAYER

Bless my pretty kitchen, Lord,

And light it with Thy Love,

Help me plan and cook my meals

From Thy Heavenly home above.

Bless our meals with Thy presence

And warm them with Thy Grace;

Watch over me as I do my work,

Washing pots and pans and plates.

The service I am trying to do

Is to make my family content.

So bless my eager efforts, Lord,

And make them Heaven sent.

The contented burps I emitted after every meal bore testimony to the fact that He must have heard her prayer and blessed her eager efforts.  Then came the day when the family had to be away for the whole day and night and I had to hold the fort solo.  How fussy she was just before leaving the house.  What a sermon delivered at lightening speed in one breath.

The eggs and butter are here in the frig; the tea in this tin; the sugar in that; on Fridays the doodhwala [milkman] comes after breakfast so only use the powdered milk; only one half litre, remember; don’t forget to lock the rear gate after sunset; remember to call J and tell her I’ll be away for the day; and don’t forget … and don’t forget and don’t forget … Allah Hafiz!

I promptly forgot the whole text of the sermon the moment the car turned the corner, locked everything and turned in with a copy of MAD.

The next morning I rolled lazily in bed, thinking about the low estimate Begmaat [wives] had about men invading their exclusive domain, the kitchen.  They don’t think for a moment that the Army, Navy, Air Force, Marines, and Police don’t employ women cooks.  Those jawaans are equally expert in using kitchen utensils and groceries as they are in wilding Kalashnikovs, grenades and even nuclear weapons.  What the heck!  If they shout from the housetops that they can do everything their menfolk can, are we going to chicken out from doing what they normally do?  No damn way!  I rolled up my sleeves, tied an apron hanging from the kitchen door, spat symbolically on my palms and plunged into action.  I whipped out half the contents on to the kitchen table and started thinking what I should prepare.  As in learning any skill, always proceed from the simple to the complicated, from the known to the unknown, we had been taught.  What was simpler than preparing a couple of eggs for breakfast?  Or so I thought.

Say, what do you do first, light the stove or crack open the eggs?  I tried hard to remember what she did.  Ah, I think she had the stove going first.  I experienced a slight hitch here.  The gas-range knobs, staring at me like ugly black warts, seemed unresponsive to my pulling, pushing, twisting and plain cursing.  All I could hear was a faint hiss.  My fifteenth matchstick didn’t bend and break.  I brought it close to the source of the hissing sound.

There was a loud PHOOOOFF as a large blue flame erupted and scared the wits out of me.  Then a peculiar odour assailed my nostrils and I instinctively ran to the kitchen mirror.  Never mind, they’ll grow again, I thought as I regretfully surveyed my burned eyebrows.  The stove flame was now normal, so now for the eggs.   But first, the cooking oil into the frying pan.

And now for the eggs.  I could swear I had seen eggs being broken for years and years but now when I had to break them myself, the whole thing blacked out.  I gripped an egg between my thumb and forefinger and tapped the big end gingerly on the edge of the frying pan.  Nothing happened, so I tried the small end.  Still nothing.  Then I remembered Nature’s design to protect the egg against attacks and I tapped it on the side.  Harder, harder, harder.

With a squish, my thumb rammed into the heart of the egg, driving in half the pieces of the shell that got inseparably mixed with the yolk.  That’s OK, eggshell was just calcium.  It would simply fortify the yolk or whatever was left of it. The remainder had splashed on to the frying pan and the stove.

I sprang for a rag to mop up the mess on the stove but by the time I found one, almost everything appeared to be on fire.  The egg debris, the oil, the frying pan, the knobs, all started giving out an acrid odour.  My knowledge of fire fighting was limited to a few theoretical lectures and two demonstrations by our Air Force firefighter instructor fifty years ago.  He told us how to tackle wood, petrol, oil, aircraft and electrical fires but as far as I remember he hadn’t said anything about fires in frying pans with eggs in them, resting on gas stoves, nor did anyone of us recruits have the foresight to bring the matter up during question hour.

There being no one around, it was in any case useless to take Step No. 1 we had been taught: “Shout fire!  Fire!” so I promptly took Step No. 2 in the Fire Drill Manual: “Try to control it yourself.”  Seizing a jug, I hurriedly filled it with water from the kitchen tap and hurled it on the site of the blaze.  A geyser of sizzling superheated oil shot ceiling-ward and showered down again.  I ducked in time and quickly tried to recollected Step No. 3 when the door bell rang, announcing that the family was back prematurely.

The expected civil war was averted in the nick of time.  Her “pretty kitchen” was cleaned up but the ceiling and the wall behind the gas range will have to be distempered. Last but not least, a slight amendment will have to be made in the wording of the delightful poem.  Henceforth it will not be “my” but “our” kitchen prayer.  After all, there may arise more occasions when I too need the Lord to bless my efforts in the kitchen.

Oh yes, and I withdraw my earlier remarks that rather smell of male chauvinism.

→ 3 CommentsCategories: Family · Food · Oops

Offer me extra credit; I will do whatever it takes to earn it

January 26, 2010 · 3 Comments

When I shifted from public school to Catholic school to private school, one thing that remained consistent was my desire to please my teachers.  I admit it; I was a total nerd back in the days when “nerd” was not as auspicious a label to have as it is now.  One day, my 9th grade English teacher, weary of poor grammar and spelling, offered to give one extra credit point for each proper use of a semicolon in our assignments.  In response, I did the following: reviewed the punctuation rules; wrote my paper on how we should actually pity rather than condemn Grendel’s mother for having lost her son to the cruel Beowulf; and tested the waters with a single semicolon.  SUCCESS!  Before I knew it, I was addicted; I once managed to squeeze no less than ten semicolons in a single page of homework on the subject of foreshadowing in Wuthering Heights.  The result?  A whopping 110%!  Top of the class, baybeeee!

Recently, a friend of mine shared a link to a set of brilliant and informative instructions on how to use a semicolon.  I found that the writing was clear; the graphics were illustrative; and the examples were sublime.  If the line “dinosaurs are all about high fives” doesn’t grab Yasmine’s attention and the line “Godzilla is a misunderstood creature; beneath his raging desire to set people on fire and eat them lies a gentle giant who just wants to cuddle” doesn’t grab Gojira’s attention, then I don’t know what will.

Learn it; love it; live it.

Hat tip: Nazia

→ 3 CommentsCategories: Grammar · betterment