1 stick butter
1/4 tsp cardamom
1 cup cream of wheat
1 cup of milk
2 cups of water
garnishes: almond, walnuts, cranberries, chocolate chips, etc. as you wish
Beat the egg in the milk and water and set aside.
Melt butter with cardamom until aroma wafts around you.
Add cream of wheat and basically stir fry it until it turns golden brown.
Slowly pour the eggy milk or the milky eggs into the pan and incorporate.
Continue to cook and stir until the cream of wheat separates from the pan.
Add the garnishes, sweeten to taste, and enjoy.