Now, I’m no expert on cheese (although I am working diligently on becoming one), but I do know a bit about it (see my claim to fame as the Cheese Queen in the trademark world) and I’m pretty sure there is nothing different between “Extra Sharp Cheddar Cheese” and “Seriously Sharp Cheddar Cheese” except the name. Am off to make some fancypants Lobster and Truffle Oil Mac and Chee (but without the lobster or truffle oil) and will withhold judgment until the results are in.
That’s What She Said!
baji on Top 17 Books in 2017 Arachnid Weaver on Top 17 Books in 2017 baji on Good Eats 6.0 Pappu on Good Eats 6.0 hoteles cancun todo… on Good Eats 2.0
That’s What We Said!
That’s What We Said Back Then