Now, I’m no expert on cheese (although I am working diligently on becoming one), but I do know a bit about it (see my claim to fame as the Cheese Queen in the trademark world) and I’m pretty sure there is nothing different between “Extra Sharp Cheddar Cheese” and “Seriously Sharp Cheddar Cheese” except the name. Am off to make some fancypants Lobster and Truffle Oil Mac and Chee (but without the lobster or truffle oil) and will withhold judgment until the results are in.
That’s What She Said!
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That’s What We Said!
That’s What We Said Back Then